Cream Cheese Butter Cookies
32 mins (prep 20, cooking 12)
9 ingredients
30-36 servings
Solid, stick-to-your-rib cookies that hold molds and impressed images beautifully. Modified from House On The Hill. These are wonderful with hot tea or coffee, and my 3 yr old son loves them, even when I forgot the lemon oil.

Categories:  <-60-mins , hand-formed-cookies , north-american , rolled-cookies , equipment , cheese , eggs~dairy , time-to-make , toddler-friendly , european , kid-friendly , small-appliance , inexpensive , mixer , cookie-and-brownie , dessert ,
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Serving Size (21.8 g)
Servings 30
Amount per Serving
Calories 94.49 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 231.53%
Saturated Fat 3.08g 462.75%
Trans Fat 0.19g %
Cholesterol 12.94mg 129.44%
Sodium 70.9mg 88.62%
Total Carbohydrate 11.82g 118.2%
Dietary Fiber 0.86 g 102.72%
Sugars 6.04 g %
Protein 1.4g 84.22%
Vitamin A 149.54IU% Vitamin C 0.0mg%
Calcium 10.84mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange oil