Cream Cheese Butter Pecan Cookies
38 mins (prep 30, cooking 8)
10 ingredients
60 servings
I combined a couple of recipes to come up with this cookie. I had made another version found online and they were delicious and tasted just like the ice cream, but they were a crumbly, shortbread texture and I wanted more of a soft cookie. This is what I got with this recipe!

Categories:  <-60-mins , oven , number-of-servings , equipment , baking , from-scratch , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (19.89 g)
Servings 60
Amount per Serving
Calories 102.01 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 826.44%
Saturated Fat 2.54g 763.14%
Trans Fat 0.13g %
Cholesterol 8.93mg 178.64%
Sodium 71.36mg 178.39%
Total Carbohydrate 4.57g 91.38%
Dietary Fiber 0.87 g 208.71%
Sugars 0.54 g %
Protein 1.78g 213.63%
Vitamin A 105.05IU% Vitamin C 0.09mg%
Calcium 20.38mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, rum extract