Cream Cheese, Capsicum and Parsley Dip
10 mins (prep 10)
3 ingredients
10 servings
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , gluten-free , australian , quick , free-of... , vegetarian , cheese , low-carb , south-west-pacific , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (12.7 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, chopped parsley