Cream Cheese-Coconut-Pecan Pound Cake
115 mins (prep 20, cooking 95)
13 ingredients
makes 10 to 12 servings
As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans.  And don’t forget the sugar glaze that’s drizzled over the top. For a special holiday occasion, garnish the cake plate with sugared rosemary sprigs and sugared cranberries.

Categories:  cakes~frostings , desserts , entertaining , southern-living , bake , rice~grains , quick ,
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Serving Size (151.57 g)
Servings 10
Amount per Serving
Calories 682.26 Calories from Fat 262.35
% Daily Value *
Total Fat 29.15g 448.52%
Saturated Fat 18.29g 914.43%
Trans Fat 1.16g %
Cholesterol 76.3mg 254.35%
Sodium 345.99mg 144.16%
Total Carbohydrate 99.69g 332.3%
Dietary Fiber 1.01 g 40.5%
Sugars 71.05 g %
Protein 4.18g 83.52%
Vitamin A 887.65IU% Vitamin C 0.0mg%
Calcium 14.99mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans, shredded coconut, glaze