Cream Cheese Cookie Cups
60 mins (prep 15, cooking 45)
7 ingredients
12 servings
This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.

Categories:  5-ingredients-or-less , <-60-mins , cheesecake , easy , time-to-make , dessert ,
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Serving Size (11.96 g)
Servings 12
Amount per Serving
Calories 32.65 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 15.84%
Saturated Fat 0.54g 32.45%
Trans Fat 0.0 %
Cholesterol 3.35mg 13.41%
Sodium 12.55mg 6.28%
Total Carbohydrate 5.41g 21.63%
Dietary Fiber 0.0 g 0.0%
Sugars 5.41 g %
Protein 0.78g 18.72%
Vitamin A 26.32IU% Vitamin C 0.26mg%
Calcium 28.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cookie dough, low-fat cream cheese, large egg