Cream Cheese Crab Dip
25 mins (prep 5, cooking 20)
8 ingredients
2 servings
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Categories:  <-30-mins , dip , easy , 3-steps-or-less , oven , seafood , shellfish , number-of-servings , equipment , appetizer , crab , time-to-make ,
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Serving Size (357.99 g)
Servings 2
Amount per Serving
Calories 366.82 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 10.31%
Saturated Fat 1.47g 14.67%
Trans Fat 0.0 %
Cholesterol 119.07mg 79.38%
Sodium 2768.58mg 230.72%
Total Carbohydrate 15.93g 10.62%
Dietary Fiber 0.0 g 0.0%
Sugars 13.46 g %
Protein 64.35g 257.39%
Vitamin A 140.42IU% Vitamin C 16.72mg%
Calcium 677.48mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
horseradish sauce, sliced, thin green onions, dash salt, slivered almonds