Cream Cheese Cranberry Muffins
35 mins (prep 15, cooking 20)
10 ingredients
24 servings
Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and just tried them last week. I have made them twice now! We all love them. I omit the pecans as my husband cannot eat nuts and we do not miss them!

Categories:  <-60-mins , holiday , quick-breads , muffins , easy , breakfast , breads , brunch , time-to-make ,
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Serving Size (69.83 g)
Servings 24
Amount per Serving
Calories 219.79 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 434.44%
Saturated Fat 5.45g 653.74%
Trans Fat 0.32g %
Cholesterol 22.33mg 178.64%
Sodium 209.42mg 209.42%
Total Carbohydrate 26.66g 213.32%
Dietary Fiber 1.66 g 159.55%
Sugars 16.34 g %
Protein 3.17g 152.24%
Vitamin A 266.17IU% Vitamin C 2.68mg%
Calcium 59.23mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4