Cream Cheese Crostata With Orange Marmalade
153 mins (prep 135, cooking 18)
9 ingredients
8 servings
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that has few ingredients and a simple preparation, but results in a nice presentation and fabulous flavor. This is one of those. Actually, I did not try the crust recipe, as I had an extra crust already made that I needed to use so I used it. I do intend to make this again soon, though, and will update the recipe as to the results. Prep time includes 2 hours chill time. The recipe was credited to Chef Benedetta Vitali of Zibibbo.

Categories:  holiday , served-cold , european , italian , easy , presentation , <-4-hours , cheese , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (121.18 g)
Servings 8
Amount per Serving
Calories 397.84 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 75.34%
Saturated Fat 1.46g 58.36%
Trans Fat 0.05g %
Cholesterol 4.51mg 12.03%
Sodium 384.92mg 128.31%
Total Carbohydrate 75.58g 201.55%
Dietary Fiber 1.24 g 39.75%
Sugars 26.75 g %
Protein 9.95g 159.19%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 105.97mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk, chilled unsalted butter, orange marmalade, sliced almonds