Cream Cheese Danish
45 mins (prep 15, cooking 30)
8 ingredients
1 servings
A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Categories:  served-hot , <-60-mins , beginner-cook , seasonal , north-american , equipment , cheese , brunch , eggs~dairy , time-to-make , cheesecake , holiday , served-cold , easy , presentation , american , oven , inexpensive , to-go... , dessert ,
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Serving Size (427.58 g)
Servings 1
Amount per Serving
Calories 950.15 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 3.52%
Saturated Fat 1.46g 7.32%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1594.72mg 66.45%
Total Carbohydrate 196.19g 65.4%
Dietary Fiber 0.01 g 0.06%
Sugars 190.71 g %
Protein 35.61g 71.21%
Vitamin A 120.5IU% Vitamin C 1.91mg%
Calcium 799.06mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, melted margarine, confectioners' sugar