Cream Cheese Danish


SparkRecipes
35 mins (prep 15, cooking 20)
11 ingredients
20 servings


Categories:  low-fat desserts , low-fat , desserts , breakfast , brunch desserts , desserts breakfast , brunch ,
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Ingredients

Nutrition

Serving Size (27.85 g)
Servings 20
Amount per Serving
Calories 108.04 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 48.68%
Saturated Fat 0.47g 47.25%
Trans Fat 0.0 %
Cholesterol 68.18mg 454.52%
Sodium 100.87mg 84.06%
Total Carbohydrate 17.02g 113.49%
Dietary Fiber 0.0 g 0.18%
Sugars 15.63 g %
Protein 6.82g 272.82%
Vitamin A 146.8IU% Vitamin C 0.14mg%
Calcium 47.37mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, flavoring, optional, flavoring
 

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