Cream Cheese Dressing/Dipping Sauce
2 mins (prep 2)
3 ingredients
2 servings
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Categories:  side-dish , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , cheese , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , number-of-servings , inexpensive , stuffings-dressings , vegetarian ,
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Serving Size (47.19 g)
Servings 2
Amount per Serving
Calories 94.88 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 23.63%
Saturated Fat 1.19g 11.88%
Trans Fat 0.0g %
Cholesterol 3.0mg 2.0%
Sodium 175.8mg 14.65%
Total Carbohydrate 2.94g 1.96%
Dietary Fiber 0.04 g 0.35%
Sugars 1.74 g %
Protein 3.97g 15.9%
Vitamin A 14.14IU% Vitamin C 5.72mg%
Calcium 88.71mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4