Cream Cheese Filled Carrot Muffins


Food.com
50 mins (prep 25, cooking 25)
12 ingredients
12 servings
I love carrot cake, and muffins. This recipe combines the 2 for an amazing treat!

Categories:  <-60-mins , quick-breads , seasonal , breakfast , brunch , oamc~freezer~make-ahead , time-to-make , muffins , toddler-friendly , kid-friendly , fall , number-of-servings , breads , carrots , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (70.42 g)
Servings 12
Amount per Serving
Calories 239.94 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 128.15%
Saturated Fat 0.64g 38.32%
Trans Fat 0.17g %
Cholesterol 2.27mg 9.07%
Sodium 361.29mg 180.65%
Total Carbohydrate 40.09g 160.35%
Dietary Fiber 0.55 g 26.39%
Sugars 25.68 g %
Protein 4.85g 116.47%
Vitamin A 10.7IU% Vitamin C 0.0mg%
Calcium 70.47mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, ground allspice, ground nutmeg, ground cloves
 

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