Cream Cheese-Filled Coffee Cake (Light)
75 mins (prep 15, cooking 60)
18 ingredients
1 servings
Served this for a brunch. Real nice light coffee cake. Great combination of cream cheese and strawberry jam. Adapted from a R. Reisman recipe. You can use any kind of jam that you love!!

Categories:  number-of-servings , breads , <-4-hours , cheese , eggs~dairy , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (871.42 g)
Servings 1
Amount per Serving
Calories 3972.6 Calories from Fat 2339.1
% Daily Value *
Total Fat 259.9g 399.85%
Saturated Fat 73.11g 365.53%
Trans Fat 1.4g %
Cholesterol 245.69mg 81.9%
Sodium 987.98mg 41.17%
Total Carbohydrate 384.91g 128.3%
Dietary Fiber 19.78 g 79.12%
Sugars 249.12 g %
Protein 44.08g 88.16%
Vitamin A 849.13IU% Vitamin C 0.07mg%
Calcium 872.64mg% Iron 8.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, large egg yolk, packed brown sugar, large egg, large egg white, light sour cream, strawberry jam, light