Cream Cheese-Filled King Cake
40 mins (prep 30, cooking 10)
13 ingredients
makes 2 cakes (about 18 servings each)
This recipe uses bread flour, which makes for a light, airy cake. You still get tasty results with all-purpose flour--the cake will just be more dense.

Categories:  cakes~frostings , desserts , entertaining , cajun~creole , southern-living , bake , american , spring , mardi-gras ,
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Serving Size (177.08 g)
Servings 2
Amount per Serving
Calories 748.74 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 73.82%
Saturated Fat 15.19g 151.93%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 1354.64mg 112.89%
Total Carbohydrate 136.08g 90.72%
Dietary Fiber 0.0 g 0.0%
Sugars 135.83 g %
Protein 0.25g 1.02%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 9.64mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large eggs, bread flour, large egg, glaze