Cream Cheese-Filled Light Brownies
40 mins (prep 15, cooking 25)
12 ingredients
1 servings
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.

Categories:  <-60-mins , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (201.11 g)
Servings 1
Amount per Serving
Calories 993.14 Calories from Fat 540.63
% Daily Value *
Total Fat 60.07g 92.42%
Saturated Fat 4.54g 22.7%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 490.15mg 20.42%
Total Carbohydrate 102.92g 34.31%
Dietary Fiber 2.54 g 10.16%
Sugars 30.31 g %
Protein 9.69g 19.37%
Vitamin A 1.88IU% Vitamin C 0.0mg%
Calcium 285.12mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, low-fat milk, packed brown sugar, low-fat sour cream, large egg, large egg white, unsweetened cocoa powder