Cream Cheese Filling for Cakes
5 mins (prep 5)
5 ingredients
1.5 servings
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Categories:  <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , time-to-make , dessert ,
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Serving Size (249.79 g)
Servings 1.5
Amount per Serving
Calories 502.03 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 4.11%
Saturated Fat 1.02g 7.64%
Trans Fat 0.0g %
Cholesterol 18.14mg 9.07%
Sodium 1062.41mg 66.4%
Total Carbohydrate 98.67g 49.33%
Dietary Fiber 1.29 g 7.75%
Sugars 87.94 g %
Protein 25.09g 75.28%
Vitamin A 103.21IU% Vitamin C 4.44mg%
Calcium 539.09mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4