Cream Cheese Flan
260 mins (prep 20, cooking 240)
6 ingredients
8 servings
I love this for dessert and find that it is always well received. It is like a cross between cheese cake and flan. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge.

Categories:  holiday , north-american , mexican , american , vegetarian , low-in... , low-sodium , eggs~dairy , passover , dessert ,
Share on Newzsocial



Serving Size (62.39 g)
Servings 8
Amount per Serving
Calories 231.25 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.5mg 1.5%
Total Carbohydrate 59.71g 159.24%
Dietary Fiber 0.0 g 0.12%
Sugars 59.52 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.62mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, philadelphia cream cheese, dash salt