Cream Cheese Frosting
5 mins (prep 5)
7 ingredients
8 servings
The flavor is good, but this (to me) is not frosting. It is a glaze. I made it 2 times thinking I did something wrong the 1st time. The second time I almost doubled the powdered sugar and it was still extremely runny. Would be great on cinnamon rolls or cookies, wasn't so great on my carrot cake.In researching other cream cheese frosting recipes, they don't call for milk. So next time I will omit the milk. The others also have atleast 3 cups of powdered sugar. Making those changes should change this glaze into a frosting ;)

Categories:  low-protein , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , cheese , low-in... , eggs~dairy , time-to-make , dessert ,
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Serving Size (104.19 g)
Servings 8
Amount per Serving
Calories 340.57 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 96.42%
Saturated Fat 4.95g 197.89%
Trans Fat 0.24g %
Cholesterol 27.34mg 72.91%
Sodium 276.86mg 92.29%
Total Carbohydrate 62.22g 165.93%
Dietary Fiber 0.0 g 0.0%
Sugars 60.24 g %
Protein 6.59g 105.46%
Vitamin A 247.49IU% Vitamin C 0.32mg%
Calcium 173.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt