Cream Cheese Frosting


Food.com
10 mins (prep 10)
5 ingredients
2-3 servings
I made this to frost Red Velvet cupcakes and it was just wonderful! Super easy, especially now that I have a Kitchenaid! :-)

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , equipment , cheese , low-in... , eggs~dairy , time-to-make , low-protein , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , small-appliance , mixer , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (382.04 g)
Servings 2
Amount per Serving
Calories 1256.47 Calories from Fat 226.17
% Daily Value *
Total Fat 25.13g 77.34%
Saturated Fat 15.93g 159.27%
Trans Fat 0.97g %
Cholesterol 77.21mg 51.47%
Sodium 998.84mg 83.24%
Total Carbohydrate 246.0g 164.0%
Dietary Fiber 0.01 g 0.09%
Sugars 238.66 g %
Protein 18.05g 72.21%
Vitamin A 799.38IU% Vitamin C 0.48mg%
Calcium 407.63mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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