Cream Cheese Garlic Muffins
40 mins (prep 20, cooking 20)
13 ingredients
12-14 servings
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.

Categories:  quick-breads , <-60-mins , 3-steps-or-less , brown-bag , brunch , time-to-make , muffins , lunch~snacks , easy , breads , vegetarian , to-go... , picnic ,
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Serving Size (74.38 g)
Servings 12
Amount per Serving
Calories 235.81 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 214.68%
Saturated Fat 2.02g 121.4%
Trans Fat 0.0g %
Cholesterol 1.25mg 5.0%
Sodium 295.7mg 147.85%
Total Carbohydrate 32.17g 128.68%
Dietary Fiber 6.05 g 290.6%
Sugars 0.36 g %
Protein 5.35g 128.45%
Vitamin A 786.87IU% Vitamin C 5.89mg%
Calcium 191.47mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large eggs, plain yogurt