Cream Cheese & Herb Stuffed Chicken Breasts
55 mins (prep 25, cooking 30)
15 ingredients
2 servings
This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , high-protein , poultry , main-dish , oven , high-in... , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (31.98 g)
Servings 2
Amount per Serving
Calories 75.62 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 2.13%
Saturated Fat 0.13g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.13mg 48.59%
Total Carbohydrate 16.08g 10.72%
Dietary Fiber 2.89 g 23.1%
Sugars 0.22 g %
Protein 3.0g 11.99%
Vitamin A 574.96IU% Vitamin C 0.02mg%
Calcium 15.63mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, softened cream cheese, fresh basil, salt and pepper, plain dried breadcrumbs, grated parmesan cheese, melted butter