Cream Cheese Jam Cookies
50 mins (prep 30, cooking 20)
10 ingredients
24 servings
This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!

Categories:  <-60-mins , australian , rolled-cookies , number-of-servings , south-west-pacific , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (46.7 g)
Servings 24
Amount per Serving
Calories 174.96 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 165.0%
Saturated Fat 2.4g 287.52%
Trans Fat 0.14g %
Cholesterol 9.58mg 76.67%
Sodium 138.16mg 138.16%
Total Carbohydrate 30.49g 243.96%
Dietary Fiber 0.86 g 82.1%
Sugars 7.1 g %
Protein 3.55g 170.56%
Vitamin A 106.89IU% Vitamin C 0.22mg%
Calcium 30.51mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds