Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
32 mins (prep 20, cooking 12)
11 ingredients
8 servings
The French may call this a tart, but I call it a spec pizza done in the French tradition. Per the intro, "In Alsace, this tart was traditionally cooked in the baker's oven, so it's important to have an oven that heats to a high temp for rapid, effective cooking." A Riesling or Gewurztraminer was suggested as a wine choice to accompany this dish. As this is my final offering from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin, I say a fond *Au Revoir* to his spec recipes. *Enjoy* !

Categories:  served-hot , <-60-mins , european , lunch~snacks , presentation , taste~mood , meat , cheese , to-go... , french , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (321.24 g)
Servings 8
Amount per Serving
Calories 672.13 Calories from Fat 258.03
% Daily Value *
Total Fat 28.67g 352.91%
Saturated Fat 12.14g 485.6%
Trans Fat 0.09g %
Cholesterol 89.29mg 238.09%
Sodium 2212.87mg 737.62%
Total Carbohydrate 57.9g 154.39%
Dietary Fiber 1.79 g 57.33%
Sugars 9.7 g %
Protein 43.38g 694.02%
Vitamin A 370.19IU% Vitamin C 0.83mg%
Calcium 608.32mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fresh ground black pepper