Cream Cheese Pound Cake
110 mins (prep 20, cooking 90)
7 ingredients
20-24 servings
This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (65.57 g)
Servings 20
Amount per Serving
Calories 279.6 Calories from Fat 132.75
% Daily Value *
Total Fat 14.75g 453.96%
Saturated Fat 9.21g 920.87%
Trans Fat 0.58g %
Cholesterol 39.51mg 263.42%
Sodium 195.63mg 163.02%
Total Carbohydrate 36.59g 243.95%
Dietary Fiber 0.0 g 0.12%
Sugars 36.25 g %
Protein 1.93g 77.23%
Vitamin A 449.46IU% Vitamin C 0.0mg%
Calcium 44.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted cake flour, flavoring