Cream Cheese Pound Cake
99 mins (prep 15, cooking 84)
10 ingredients
18 servings
The BEST recipe for a pound cake! My cousin (Catherine) and her mother (Olivette) make cakes for weddings and birthdays. This is their recipe which has become my favorite over the years. The 3 flavorings and the cream cheese make the cake! Be sure and use REAL butter. Check the date on your baking powder to make sure it is still active and not out-of-date so your cake will rise high.

Categories:  north-american , cakes , comfort-food , american , taste~mood , number-of-servings , <-4-hours , egg , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (94.05 g)
Servings 18
Amount per Serving
Calories 384.29 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 452.06%
Saturated Fat 10.24g 921.77%
Trans Fat 0.65g %
Cholesterol 43.9mg 263.42%
Sodium 309.47mg 232.1%
Total Carbohydrate 56.65g 339.92%
Dietary Fiber 0.57 g 41.21%
Sugars 40.34 g %
Protein 4.3g 154.82%
Vitamin A 499.87IU% Vitamin C 0.15mg%
Calcium 67.62mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, flavoring, orange flavoring, flavoring