Cream Cheese Pumpkin Bread
65 mins (prep 10, cooking 55)
16 ingredients
2 servings
This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine.

Categories:  quick-breads , seasonal , fall , breads , <-4-hours , time-to-make ,
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Serving Size (459.05 g)
Servings 2
Amount per Serving
Calories 1477.87 Calories from Fat 448.74
% Daily Value *
Total Fat 49.86g 153.41%
Saturated Fat 31.29g 312.93%
Trans Fat 1.94g %
Cholesterol 140.78mg 93.85%
Sodium 2409.16mg 200.76%
Total Carbohydrate 234.53g 156.35%
Dietary Fiber 2.49 g 19.89%
Sugars 182.43 g %
Protein 24.93g 99.73%
Vitamin A 1544.91IU% Vitamin C 0.15mg%
Calcium 490.89mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pumpkin puree, large egg