Cream Cheese Raspberry Muffins With Butter Crumb Topping
40 mins (prep 20, cooking 20)
13 ingredients
12 servings
Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired. You will most likely have left over topping, just refrigerate or freeze until the next time, these are just so delicious! Feel free to use any flavor of jam you desire, though I do think that raspberry is the best in these muffins, you may also cut down the sugar amount to suit taste, as the jam will create sweetness.

Categories:  <-60-mins , quick-breads , taste~mood , brown-bag , brunch , snack , eggs~dairy , time-to-make , holiday , muffins , lunch~snacks , sweet , easy , kid-friendly , breads , to-go... ,
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Serving Size (80.39 g)
Servings 12
Amount per Serving
Calories 269.73 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 164.37%
Saturated Fat 5.37g 322.5%
Trans Fat 0.32g %
Cholesterol 25.19mg 100.75%
Sodium 379.67mg 189.84%
Total Carbohydrate 42.88g 171.51%
Dietary Fiber 2.7 g 129.44%
Sugars 24.65 g %
Protein 6.93g 166.28%
Vitamin A 264.06IU% Vitamin C 0.59mg%
Calcium 153.41mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter