Cream Cheese Rhubarb Bars


Food.com
60 mins (prep 20, cooking 40)
10 ingredients
16-20 servings
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

Categories:  <-60-mins , seasonal , bar-cookie , potluck , finger-food , low-sodium , low-in... , time-to-make , easy , presentation , summer , to-go... , cookie-and-brownie , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (121.58 g)
Servings 16
Amount per Serving
Calories 276.22 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 238.41%
Saturated Fat 5.93g 474.49%
Trans Fat 0.36g %
Cholesterol 26.4mg 140.78%
Sodium 225.95mg 150.64%
Total Carbohydrate 43.89g 234.06%
Dietary Fiber 2.45 g 157.04%
Sugars 30.94 g %
Protein 5.83g 186.55%
Vitamin A 335.3IU% Vitamin C 3.55mg%
Calcium 130.81mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick oats, large eggs
 

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