Cream Cheese Scones
20 mins (prep 5, cooking 15)
8 ingredients
16 servings
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.

Categories:  rolls~biscuits , <-30-mins , quick , breads , time-to-make ,
Share on Newzsocial



Serving Size (21.87 g)
Servings 16
Amount per Serving
Calories 71.68 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 83.59%
Saturated Fat 2.15g 171.79%
Trans Fat 0.12g %
Cholesterol 12.68mg 67.63%
Sodium 347.93mg 231.95%
Total Carbohydrate 7.54g 40.22%
Dietary Fiber 0.0 g 0.24%
Sugars 7.08 g %
Protein 3.07g 98.36%
Vitamin A 105.99IU% Vitamin C 0.32mg%
Calcium 146.82mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour