Cream Cheese Scrambled Eggs
9 mins (prep 4, cooking 5)
8 ingredients
4 servings
This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

Categories:  <-15-mins , breakfast , meat , pork , quick , bacon , eggs~dairy , time-to-make ,
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Serving Size (49.62 g)
Servings 4
Amount per Serving
Calories 148.88 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 44.31%
Saturated Fat 4.55g 91.0%
Trans Fat 0.24g %
Cholesterol 22.69mg 30.25%
Sodium 383.96mg 63.99%
Total Carbohydrate 9.53g 12.7%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 11.41g 91.32%
Vitamin A 225.84IU% Vitamin C 0.0mg%
Calcium 234.14mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, bacon bits