Cream Cheese Scrambled Eggs
16 mins (prep 10, cooking 6)
7 ingredients
makes 4 to 6 servings
Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish.  Chopped fresh basil adds an aromatic note as well.

Categories:  5-ingredients-or-less , southern-living , eggs , quick , breakfast~brunch , quick~easy ,
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Serving Size (14.65 g)
Servings 4
Amount per Serving
Calories 57.36 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 21.2%
Saturated Fat 2.17g 43.46%
Trans Fat 0.12g %
Cholesterol 13.12mg 17.5%
Sodium 353.27mg 58.88%
Total Carbohydrate 4.1g 5.47%
Dietary Fiber 0.16 g 2.58%
Sugars 3.68 g %
Protein 2.67g 21.34%
Vitamin A 105.53IU% Vitamin C 0.56mg%
Calcium 91.5mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped fresh basil, fresh basil sprigs