Cream Cheese Stuffed Honey Lemon Cranberry Muffins
50 mins (prep 20, cooking 15)
13 ingredients
12 servings
These extra special muffins are stuffed with a rich cream cheese spiked with lemon and honey. The filling is surrounded by whole wheat and cranberries. They turn out golden brown around with moist creamy surprise inside.

Categories:  muffins , trans--fat-free , high-fibre , healthy , snacks , low-sodium , breakfasts-&-brunch ,
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Serving Size (90.7 g)
Servings 12
Amount per Serving
Calories 106.13 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 37.91%
Saturated Fat 0.88g 52.56%
Trans Fat 0.0g %
Cholesterol 50.52mg 202.08%
Sodium 273.4mg 136.7%
Total Carbohydrate 16.67g 66.67%
Dietary Fiber 0.96 g 45.92%
Sugars 14.37 g %
Protein 5.55g 133.14%
Vitamin A 121.06IU% Vitamin C 3.16mg%
Calcium 127.25mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, or, or, white, pinch salt, or, large eggs, olive oil or canola oil