Cream Cheese Tarts (Paula Deen)
35 mins (prep 15, cooking 20)
6 ingredients
12 servings
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Categories:  <-60-mins , cheesecake , fruit , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (41.45 g)
Servings 12
Amount per Serving
Calories 96.15 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.49%
Saturated Fat 0.12g 7.3%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 132.88mg 66.44%
Total Carbohydrate 21.16g 84.64%
Dietary Fiber 0.0 g 0.0%
Sugars 20.71 g %
Protein 2.97g 71.17%
Vitamin A 10.02IU% Vitamin C 0.0mg%
Calcium 66.54mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, vanilla wafers, blueberry pie filling