Cream Cheese Wrapped Dill Pickles
500 mins (prep 20, cooking 480)
9 ingredients
40 servings
Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Categories:  5-ingredients-or-less , easy , appetizer ,
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Serving Size (10.86 g)
Servings 40
Amount per Serving
Calories 15.98 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 55.69%
Saturated Fat 0.39g 77.32%
Trans Fat 0.0 %
Cholesterol 3.31mg 44.13%
Sodium 65.33mg 108.89%
Total Carbohydrate 0.72g 9.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 1.21g 96.56%
Vitamin A 12.3IU% Vitamin C 0.03mg%
Calcium 26.0mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher dill pickles, horseradish cream