Cream Cheese Zucchini Bread (Loaf And/Or Muffins)
75 mins (prep 15, cooking 60)
15 ingredients
2 servings
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!

Categories:  quick-breads , easy , breads , <-4-hours , time-to-make ,
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Serving Size (320.86 g)
Servings 2
Amount per Serving
Calories 1746.34 Calories from Fat 1077.75
% Daily Value *
Total Fat 119.75g 368.46%
Saturated Fat 9.13g 91.32%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2054.78mg 171.23%
Total Carbohydrate 158.79g 105.86%
Dietary Fiber 4.2 g 33.59%
Sugars 61.51 g %
Protein 13.0g 52.02%
Vitamin A 6.9IU% Vitamin C 0.07mg%
Calcium 169.37mg% Iron 6.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, packed brown sugar, fat free cream cheese, chopped pecans, shredded zucchini