Cream Cheesy Vegetable Casserole
33 mins (prep 8, cooking 25)
7 ingredients
6 servings
A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , broccoli , vegetable , time-to-make ,
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Serving Size (231.43 g)
Servings 6
Amount per Serving
Calories 231.34 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 78.12%
Saturated Fat 2.48g 74.28%
Trans Fat 0.0g %
Cholesterol 3.78mg 7.56%
Sodium 376.11mg 94.03%
Total Carbohydrate 33.04g 66.07%
Dietary Fiber 5.93 g 142.43%
Sugars 5.81 g %
Protein 7.35g 88.23%
Vitamin A 14584.37IU% Vitamin C 44.83mg%
Calcium 85.05mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli, cream of mushroom soup, seasoned croutons