Cream Corn
40 mins (prep 15, cooking 25)
7 ingredients
4-5 servings
This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in!

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , low-in... , corn , time-to-make , low-protein , served-cold , weeknight , easy , kid-friendly , presentation , american , southern-u.s. , vegetable , stove-top ,
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Serving Size (76.74 g)
Servings 4
Amount per Serving
Calories 416.18 Calories from Fat 421.38
% Daily Value *
Total Fat 46.82g 288.14%
Saturated Fat 29.64g 592.89%
Trans Fat 1.86g %
Cholesterol 124.75mg 166.34%
Sodium 365.47mg 60.91%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.6g 4.82%
Vitamin A 1442.62IU% Vitamin C 0.0mg%
Calcium 17.84mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn