Cream Eggs with Irish Cheese and Chives


food network
10 mins (prep 5, cooking 5)
7 ingredients
8 servings


Categories:  side-dish , breakfast , quick , dairy , cheese , for-a-crowd , irish , brunch , spring , eggs , winter , cheddar , fall , summer ,
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Ingredients

Nutrition

Serving Size (44.41 g)
Servings 8
Amount per Serving
Calories 174.77 Calories from Fat 144.36
% Daily Value *
Total Fat 16.04g 197.44%
Saturated Fat 10.15g 405.98%
Trans Fat 0.12g %
Cholesterol 51.22mg 136.59%
Sodium 203.57mg 67.86%
Total Carbohydrate 0.64g 1.71%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 7.29g 116.68%
Vitamin A 521.39IU% Vitamin C 0.06mg%
Calcium 211.7mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper, fresh chives
 

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