Cream Eggs With Irish Cheese (Rachael Ray)
13 mins (prep 5, cooking 8)
7 ingredients
4 servings
I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter

Categories:  <-15-mins , easy , 3-steps-or-less , breakfast , taste~mood , quick , cheese , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (88.81 g)
Servings 4
Amount per Serving
Calories 349.55 Calories from Fat 288.72
% Daily Value *
Total Fat 32.08g 197.44%
Saturated Fat 20.3g 405.98%
Trans Fat 0.24g %
Cholesterol 102.45mg 136.59%
Sodium 407.15mg 67.86%
Total Carbohydrate 1.28g 1.71%
Dietary Fiber 0.0 g 0.0%
Sugars 0.85 g %
Protein 14.59g 116.68%
Vitamin A 1042.77IU% Vitamin C 0.12mg%
Calcium 423.4mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper, fresh chives


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