Cream Filling
28 mins (prep 8, cooking 20)
7 ingredients
20 servings
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

Categories:  low-protein , <-30-mins , easy , 3-steps-or-less , kid-friendly , number-of-servings , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (33.75 g)
Servings 20
Amount per Serving
Calories 177.21 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 343.11%
Saturated Fat 4.75g 474.8%
Trans Fat 0.97g %
Cholesterol 16.86mg 112.38%
Sodium 129.18mg 107.65%
Total Carbohydrate 17.66g 117.75%
Dietary Fiber 0.4 g 31.77%
Sugars 14.96 g %
Protein 2.6g 103.9%
Vitamin A 158.65IU% Vitamin C 0.34mg%
Calcium 73.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4