Cream Meringues
130 mins (prep 10, cooking 120)
3 ingredients
4 servings
The secret of these melt in the mouth meringues, sandwiched with fresh cream, is to let them ‘dry out’ rather than bake, in a very slow oven.

Categories:  5-ingredients-or-less , easy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (68.75 g)
Servings 4
Amount per Serving
Calories 250.31 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 85.38%
Saturated Fat 8.64g 172.74%
Trans Fat 0.0 %
Cholesterol 51.38mg 68.5%
Sodium 14.56mg 2.43%
Total Carbohydrate 32.29g 43.05%
Dietary Fiber 0.0 g 0.0%
Sugars 32.23 g %
Protein 0.77g 6.15%
Vitamin A 551.25IU% Vitamin C 0.22mg%
Calcium 24.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4