Cream of Acorn Squash Soup
55 mins (prep 25, cooking 30)
10 ingredients
6 servings
This recipe is from the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. The recipe was requested from the Green Mountain Inn in Stowe, Vermont.

Categories:  <-60-mins , time-to-make ,
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Serving Size (209.22 g)
Servings 6
Amount per Serving
Calories 258.21 Calories from Fat 216.27
% Daily Value *
Total Fat 24.03g 221.78%
Saturated Fat 14.53g 435.95%
Trans Fat 0.32g %
Cholesterol 78.82mg 157.64%
Sodium 251.95mg 62.99%
Total Carbohydrate 5.71g 11.42%
Dietary Fiber 0.0 g 0.0%
Sugars 3.16 g %
Protein 3.92g 46.99%
Vitamin A 829.63IU% Vitamin C 0.48mg%
Calcium 34.36mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large, freshly ground black pepper, minced fresh parsley