Cream of Artichoke and Mushroom Soup


Food.com
25 mins (prep 25)
10 ingredients
4 servings
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.

Categories:  served-hot , mushroom , beginner-cook , north-american , comfort-food , taste~mood , kosher , bisques~cream-soups , soups-&-stews , brunch , low-carb , californian , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , presentation , american , inexpensive , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (312.45 g)
Servings 4
Amount per Serving
Calories 415.83 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 132.53%
Saturated Fat 11.17g 223.42%
Trans Fat 0.61g %
Cholesterol 119.01mg 158.68%
Sodium 1009.32mg 168.22%
Total Carbohydrate 26.74g 35.65%
Dietary Fiber 11.08 g 177.26%
Sugars 2.23 g %
Protein 33.73g 269.84%
Vitamin A 515.6IU% Vitamin C 8.53mg%
Calcium 45.27mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream
 

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