Cream of Artichoke Soup
75 mins (prep 15, cooking 60)
20 ingredients
8 servings
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with

Categories:  beginner-cook , easy , taste~mood , <-4-hours , soups-&-stews , bisques~cream-soups , savory , time-to-make ,
Share on Newzsocial



Serving Size (381.78 g)
Servings 8
Amount per Serving
Calories 305.45 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 126.43%
Saturated Fat 3.77g 150.68%
Trans Fat 0.0g %
Cholesterol 20.03mg 53.41%
Sodium 500.08mg 166.69%
Total Carbohydrate 41.6g 110.95%
Dietary Fiber 7.14 g 228.45%
Sugars 11.32 g %
Protein 13.37g 213.89%
Vitamin A 7808.83IU% Vitamin C 13.33mg%
Calcium 192.73mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, frozen artichokes, dry sherry, orange zest