Cream of Asparagus Soup


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus.

Categories:  <-60-mins , north-american , food-processor~blender , comfort-food , taste~mood , romantic , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , small-appliance , asparagus , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (474.43 g)
Servings 6
Amount per Serving
Calories 444.92 Calories from Fat 342.72
% Daily Value *
Total Fat 38.08g 351.51%
Saturated Fat 23.44g 703.32%
Trans Fat 0.32g %
Cholesterol 129.24mg 258.49%
Sodium 92.37mg 23.09%
Total Carbohydrate 23.94g 47.88%
Dietary Fiber 7.13 g 171.09%
Sugars 9.28 g %
Protein 8.9g 106.78%
Vitamin A 9737.22IU% Vitamin C 17.12mg%
Calcium 125.41mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, mild, fresh basil, white pepper
 

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