Cream of Asparagus Soup
25 mins (prep 5, cooking 20)
10 ingredients
2-3 servings
My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried herb mix" is a mix of dried herbs I keep handy in a spice grinder: rosemary, bay leaves, thyme, parsley, white pepper, sage, chives, marjoram, basil, oregano. Free free to use any of these you prefer to taste.

Categories:  for-1-or-2 , beginner-cook , north-american , comfort-food , food-processor~blender , taste~mood , equipment , bisques~cream-soups , soups-&-stews , time-to-make , <-30-mins , easy , small-appliance , number-of-servings , asparagus , potato , vegetarian , vegetable ,
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Serving Size (19.63 g)
Servings 2
Amount per Serving
Calories 93.24 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 28.2%
Saturated Fat 2.06g 20.61%
Trans Fat 0.0g %
Cholesterol 5.7mg 3.8%
Sodium 58.14mg 4.84%
Total Carbohydrate 2.63g 1.75%
Dietary Fiber 0.2 g 1.57%
Sugars 0.74 g %
Protein 0.56g 2.26%
Vitamin A 86.35IU% Vitamin C 1.01mg%
Calcium 13.08mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable bouillon