Cream of Broccoli Soup


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
6-8 servings
this is really good! sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to you..I also like a little bit of "heat" in the seasoning..so I might add a couple dashes of hot sauce

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , time-to-make ,
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Ingredients

Nutrition

Serving Size (332.84 g)
Servings 6
Amount per Serving
Calories 832.14 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 142.02%
Saturated Fat 4.92g 147.62%
Trans Fat 0.24g %
Cholesterol 36.6mg 73.2%
Sodium 2093.52mg 523.38%
Total Carbohydrate 133.2g 266.4%
Dietary Fiber 15.96 g 383.14%
Sugars 44.32 g %
Protein 41.23g 494.8%
Vitamin A 448.76IU% Vitamin C 1.72mg%
Calcium 806.82mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onion, raw, boiling water, frozen chopped broccoli, chicken bouillon, evaporated milk
 

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