Cream of Broccoli Vegetable Cheese Soup
45 mins (prep 15, cooking 30)
16 ingredients
8-10 servings
Has some extra flavor than regular broccoli soups. Makes a nice-sized pot of soup. Servings are a guess.

Categories:  served-hot , <-60-mins , lunch~snacks , presentation , comfort-food , taste~mood , broccoli , carrots , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (70.35 g)
Servings 8
Amount per Serving
Calories 292.46 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 297.87%
Saturated Fat 15.34g 613.71%
Trans Fat 0.18g %
Cholesterol 74.03mg 197.42%
Sodium 403.19mg 134.4%
Total Carbohydrate 3.81g 10.17%
Dietary Fiber 0.46 g 14.64%
Sugars 0.33 g %
Protein 15.33g 245.35%
Vitamin A 731.69IU% Vitamin C 0.27mg%
Calcium 430.84mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium potatoes, celery rib, chopped carrot, chicken soup base, fat-free half-and-half