Cream of Caramelized Onion and Mushroom Soup
60 mins (prep 20, cooking 40)
17 ingredients
4-6 servings
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.

Categories:  <-60-mins , low-cholesterol , low-calorie , easy , 3-steps-or-less , soups-&-stews , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (534.65 g)
Servings 4
Amount per Serving
Calories 338.9 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 119.96%
Saturated Fat 10.14g 202.81%
Trans Fat 0.12g %
Cholesterol 52.17mg 69.57%
Sodium 704.66mg 117.44%
Total Carbohydrate 24.03g 32.03%
Dietary Fiber 2.19 g 34.98%
Sugars 13.39 g %
Protein 19.1g 152.77%
Vitamin A 440.87IU% Vitamin C 9.04mg%
Calcium 292.39mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, large carrot, dried herbes de provence, small bay leaf, part-skim ricotta cheese, minced fresh parsley