Cream of Carrot and Coriander Soup
60 mins (prep 30, cooking 30)
12 ingredients
4-5 servings
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to recreate it. I think the home-made variety is even better!

Categories:  <-60-mins , small-appliance , food-processor~blender , equipment , carrots , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (241.89 g)
Servings 4
Amount per Serving
Calories 124.26 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.44%
Saturated Fat 1.62g 32.35%
Trans Fat 0.0g %
Cholesterol 6.6mg 8.8%
Sodium 147.0mg 24.5%
Total Carbohydrate 16.37g 21.82%
Dietary Fiber 4.2 g 67.2%
Sugars 8.18 g %
Protein 2.39g 19.13%
Vitamin A 25111.28IU% Vitamin C 8.91mg%
Calcium 57.98mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, canned tomatoes, fresh ground black pepper, fresh coriander leaves